GÜLBANDILAR, A. Et Al. 2015. The Roasted Chickpeas Leblebi from Tavşanlı Kutahya. The 3nd İnternational Symposium on Traditional Foods from Adriatic to Caucasus , 503.

GÜLBANDILAR, A., DÖNMEZ, M., & CANKURTARAN, M., (2015). The Roasted Chickpeas Leblebi from Tavşanlı Kutahya . The 3nd İnternational Symposium on Traditional Foods from Adriatic to Caucasus (pp.503).

GÜLBANDILAR, AYSEL, MUHAMMET DÖNMEZ, And MEHTAP CANKURTARAN. "The Roasted Chickpeas Leblebi from Tavşanlı Kutahya," The 3nd İnternational Symposium on Traditional Foods from Adriatic to Caucasus, 2015

GÜLBANDILAR, AYSEL Et Al. "The Roasted Chickpeas Leblebi from Tavşanlı Kutahya." The 3nd İnternational Symposium on Traditional Foods from Adriatic to Caucasus , pp.503, 2015

GÜLBANDILAR, A. DÖNMEZ, M. And CANKURTARAN, M. (2015) . "The Roasted Chickpeas Leblebi from Tavşanlı Kutahya." The 3nd İnternational Symposium on Traditional Foods from Adriatic to Caucasus , p.503.

@conferencepaper{conferencepaper, author={AYSEL GÜLBANDILAR Et Al. }, title={The Roasted Chickpeas Leblebi from Tavşanlı Kutahya}, congress name={The 3nd İnternational Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}, pages={503} }