Kemal, E. Et Al. 2022. Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour. JOURNAL OF FOOD SCIENCE , vol.87, no.9 , 4068-4081.

Kemal, E., Ozbek, H. N., Gogus, F., & Yanik, D., (2022). Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour. JOURNAL OF FOOD SCIENCE , vol.87, no.9, 4068-4081.

Kemal, Ezgi Et Al. "Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour," JOURNAL OF FOOD SCIENCE , vol.87, no.9, 4068-4081, 2022

Kemal, Ezgi Et Al. "Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour." JOURNAL OF FOOD SCIENCE , vol.87, no.9, pp.4068-4081, 2022

Kemal, E. Et Al. (2022) . "Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour." JOURNAL OF FOOD SCIENCE , vol.87, no.9, pp.4068-4081.

@article{article, author={Ezgi Kemal Et Al. }, title={Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour}, journal={JOURNAL OF FOOD SCIENCE}, year=2022, pages={4068-4081} }