O. Aydemir And İ. Atalar, "Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development," Journal of Food Process Engineering , vol.42, no.6, 2019
Aydemir, O. And Atalar, İ. 2019. Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development. Journal of Food Process Engineering , vol.42, no.6 .
Aydemir, O., & Atalar, İ., (2019). Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development. Journal of Food Process Engineering , vol.42, no.6.
Aydemir, Oğuz, And İLYAS ATALAR. "Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development," Journal of Food Process Engineering , vol.42, no.6, 2019
Aydemir, Oğuz And Atalar, İLYAS. "Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development." Journal of Food Process Engineering , vol.42, no.6, 2019
Aydemir, O. And Atalar, İ. (2019) . "Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development." Journal of Food Process Engineering , vol.42, no.6.
@article{article, author={Oğuz Aydemir And author={İLYAS ATALAR}, title={Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development}, journal={Journal of Food Process Engineering}, year=2019}