Gogus, F. Et Al. 2015. Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.8 , 1625-1634.

Gogus, F., Ozel, M. Z., Keskin, H., Yanik, D., & Lewis, A. C., (2015). Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.8, 1625-1634.

Gogus, Fahrettin Et Al. "Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.8, 1625-1634, 2015

Gogus, Fahrettin Et Al. "Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.8, pp.1625-1634, 2015

Gogus, F. Et Al. (2015) . "Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.8, pp.1625-1634.

@article{article, author={Fahrettin Gogus Et Al. }, title={Volatiles of Fresh and Commercial Sweet Red Pepper Pastes: Processing Methods and Microwave Assisted Extraction}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2015, pages={1625-1634} }