Kaman, G. S. 2024. The Role of Foods in Responsible Production and Consumption Research. AYDIN GASTRONOMY , vol.8, no.1 , 247-263.

Kaman, G. S., (2024). The Role of Foods in Responsible Production and Consumption Research. AYDIN GASTRONOMY , vol.8, no.1, 247-263.

Kaman, GİZEM. "The Role of Foods in Responsible Production and Consumption Research," AYDIN GASTRONOMY , vol.8, no.1, 247-263, 2024

Kaman, GİZEM S. . "The Role of Foods in Responsible Production and Consumption Research." AYDIN GASTRONOMY , vol.8, no.1, pp.247-263, 2024

Kaman, G. S. (2024) . "The Role of Foods in Responsible Production and Consumption Research." AYDIN GASTRONOMY , vol.8, no.1, pp.247-263.

@article{article, author={GİZEM SULTAN KAMAN}, title={The Role of Foods in Responsible Production and Consumption Research}, journal={AYDIN GASTRONOMY}, year=2024, pages={247-263} }