CANKÜL, D. Et Al. 2023. An Investigation Of The Key Determinants Of Intention To Use Payment With Cryptocurrency: The Case Of Restaurant Businesses. Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2 , 461-479.

CANKÜL, D., ÇINAR, K., KIZILTAŞ, M. Ç., & CANKÜL, I., (2023). An Investigation Of The Key Determinants Of Intention To Use Payment With Cryptocurrency: The Case Of Restaurant Businesses. Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2, 461-479.

CANKÜL, DURAN Et Al. "An Investigation Of The Key Determinants Of Intention To Use Payment With Cryptocurrency: The Case Of Restaurant Businesses," Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2, 461-479, 2023

CANKÜL, DURAN Et Al. "An Investigation Of The Key Determinants Of Intention To Use Payment With Cryptocurrency: The Case Of Restaurant Businesses." Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2, pp.461-479, 2023

CANKÜL, D. Et Al. (2023) . "An Investigation Of The Key Determinants Of Intention To Use Payment With Cryptocurrency: The Case Of Restaurant Businesses." Gastroia: Journal of Gastronomy And Travel Research , vol.7, no.2, pp.461-479.

@article{article, author={DURAN CANKÜL Et Al. }, title={An Investigation Of The Key Determinants Of Intention To Use Payment With Cryptocurrency: The Case Of Restaurant Businesses}, journal={Gastroia: Journal of Gastronomy And Travel Research}, year=2023, pages={461-479} }