Ermiş, S. And Yanmaz, R. 2022. Comparative Study of The Chemical Composition and Nutritional Value of Pumpkin Seed (Cucurbita pepo L.) Grown In The Different Ecological Conditions of Turkey. Türk Tarım ve Doğa Bilimleri Dergisi , vol.9, no.2 , 413-423.

Ermiş, S., & Yanmaz, R., (2022). Comparative Study of The Chemical Composition and Nutritional Value of Pumpkin Seed (Cucurbita pepo L.) Grown In The Different Ecological Conditions of Turkey. Türk Tarım ve Doğa Bilimleri Dergisi , vol.9, no.2, 413-423.

Ermiş, SITKI, And Ruhsar Yanmaz. "Comparative Study of The Chemical Composition and Nutritional Value of Pumpkin Seed (Cucurbita pepo L.) Grown In The Different Ecological Conditions of Turkey," Türk Tarım ve Doğa Bilimleri Dergisi , vol.9, no.2, 413-423, 2022

Ermiş, SITKI And Yanmaz, Ruhsar. "Comparative Study of The Chemical Composition and Nutritional Value of Pumpkin Seed (Cucurbita pepo L.) Grown In The Different Ecological Conditions of Turkey." Türk Tarım ve Doğa Bilimleri Dergisi , vol.9, no.2, pp.413-423, 2022

Ermiş, S. And Yanmaz, R. (2022) . "Comparative Study of The Chemical Composition and Nutritional Value of Pumpkin Seed (Cucurbita pepo L.) Grown In The Different Ecological Conditions of Turkey." Türk Tarım ve Doğa Bilimleri Dergisi , vol.9, no.2, pp.413-423.

@article{article, author={SITKI ERMİŞ And author={Ruhsar Yanmaz}, title={Comparative Study of The Chemical Composition and Nutritional Value of Pumpkin Seed (Cucurbita pepo L.) Grown In The Different Ecological Conditions of Turkey}, journal={Türk Tarım ve Doğa Bilimleri Dergisi }, year=2022, pages={413-423} }