Panflova, O. Et Al. 2024. Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages. JOURNAL OF FOOD QUALITY , vol.2024, no.4 , 1-17.

Panflova, O., Kahramanoglu, I., Ondrasek, G., Ryago, N., Leonteva, L., Wan, C. (., ... Tsoy, M.(2024). Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages. JOURNAL OF FOOD QUALITY , vol.2024, no.4, 1-17.

Panflova, Olga Et Al. "Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages," JOURNAL OF FOOD QUALITY , vol.2024, no.4, 1-17, 2024

Panflova, Olga Et Al. "Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages." JOURNAL OF FOOD QUALITY , vol.2024, no.4, pp.1-17, 2024

Panflova, O. Et Al. (2024) . "Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages." JOURNAL OF FOOD QUALITY , vol.2024, no.4, pp.1-17.

@article{article, author={Olga Panflova Et Al. }, title={Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages}, journal={JOURNAL OF FOOD QUALITY}, year=2024, pages={1-17} }