Gul, O. Et Al. 2022. Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1 .

Gul, O., ATALAR, İ., Mortas, M., Saricaoglu, F. T., Besir, A., Gul, L. B., ... Yazici, F.(2022). Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1.

Gul, Osman Et Al. "Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product," ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1, 2022

Gul, Osman Et Al. "Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1, 2022

Gul, O. Et Al. (2022) . "Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.94, no.1.

@article{article, author={Osman Gul Et Al. }, title={Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product}, journal={ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS}, year=2022}