GÜLMEZOĞLU, N. Et Al. 2016. Physiological, biochemical and mineral dimensions of green bean genotypes depending on Zn priming and salinity. Legume Research , vol.39, no.5 , 713-721.

GÜLMEZOĞLU, N., AYDOĞAN, Ç., & TURHAN, E., (2016). Physiological, biochemical and mineral dimensions of green bean genotypes depending on Zn priming and salinity. Legume Research , vol.39, no.5, 713-721.

GÜLMEZOĞLU, NURDİLEK, ÇİĞDEM AYDOĞAN, And ECE TURHAN. "Physiological, biochemical and mineral dimensions of green bean genotypes depending on Zn priming and salinity," Legume Research , vol.39, no.5, 713-721, 2016

GÜLMEZOĞLU, NURDİLEK Et Al. "Physiological, biochemical and mineral dimensions of green bean genotypes depending on Zn priming and salinity." Legume Research , vol.39, no.5, pp.713-721, 2016

GÜLMEZOĞLU, N. AYDOĞAN, Ç. And TURHAN, E. (2016) . "Physiological, biochemical and mineral dimensions of green bean genotypes depending on Zn priming and salinity." Legume Research , vol.39, no.5, pp.713-721.

@article{article, author={NURDİLEK GÜLMEZOĞLU Et Al. }, title={Physiological, biochemical and mineral dimensions of green bean genotypes depending on Zn priming and salinity}, journal={Legume Research}, year=2016, pages={713-721} }