Aksu, M. İ. Et Al. 2005. Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.9 , 1485-1491.

Aksu, M. İ., Karaoglu, M., Kaya, M., Esenbuga, N., & Macit, M., (2005). Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.9, 1485-1491.

Aksu, MUHAMMET Et Al. "Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.9, 1485-1491, 2005

Aksu, MUHAMMET İ. Et Al. "Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.9, pp.1485-1491, 2005

Aksu, M. İ. Et Al. (2005) . "Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.9, pp.1485-1491.

@article{article, author={MUHAMMET İRFAN AKSU Et Al. }, title={Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={1485-1491} }