AYDOĞAN, Ç. Et Al. 2017. Changes in Stress-Related Enzyme Activities of Green Bean (Phaseolus vulgaris L.) Genotypes in Response to Heat Stress. Agriculture Food , vol.5 , 461-470.

AYDOĞAN, Ç., TOKYOL, A., TURHAN, E., SEYMEN, B., & TACYILDIZ, N. T., (2017). Changes in Stress-Related Enzyme Activities of Green Bean (Phaseolus vulgaris L.) Genotypes in Response to Heat Stress. Agriculture Food , vol.5, 461-470.

AYDOĞAN, ÇİĞDEM Et Al. "Changes in Stress-Related Enzyme Activities of Green Bean (Phaseolus vulgaris L.) Genotypes in Response to Heat Stress," Agriculture Food , vol.5, 461-470, 2017

AYDOĞAN, ÇİĞDEM Et Al. "Changes in Stress-Related Enzyme Activities of Green Bean (Phaseolus vulgaris L.) Genotypes in Response to Heat Stress." Agriculture Food , vol.5, pp.461-470, 2017

AYDOĞAN, Ç. Et Al. (2017) . "Changes in Stress-Related Enzyme Activities of Green Bean (Phaseolus vulgaris L.) Genotypes in Response to Heat Stress." Agriculture Food , vol.5, pp.461-470.

@article{article, author={ÇİĞDEM AYDOĞAN Et Al. }, title={Changes in Stress-Related Enzyme Activities of Green Bean (Phaseolus vulgaris L.) Genotypes in Response to Heat Stress}, journal={Agriculture Food}, year=2017, pages={461-470} }