M. İ. AKSU Et Al. , "Microbiological quality of pastırma covered with cemen paste added to lyophilized water extract of red cabbage," 1st Black Sea Association of Food Science and Technology, B-FoST Congress , vol.1, Ohrid, Macedonia, pp.82, 2016
AKSU, M. İ. Et Al. 2016. Microbiological quality of pastırma covered with cemen paste added to lyophilized water extract of red cabbage. 1st Black Sea Association of Food Science and Technology, B-FoST Congress , (Ohrid, Macedonia), 82.
AKSU, M. İ., ŞAT, İ. G., GÜRSES, M., ÖZ, F., ERDEMİR, E., & TURAN, E., (2016). Microbiological quality of pastırma covered with cemen paste added to lyophilized water extract of red cabbage . 1st Black Sea Association of Food Science and Technology, B-FoST Congress (pp.82). Ohrid, Macedonia
AKSU, MUHAMMET Et Al. "Microbiological quality of pastırma covered with cemen paste added to lyophilized water extract of red cabbage," 1st Black Sea Association of Food Science and Technology, B-FoST Congress, Ohrid, Macedonia, 2016
AKSU, MUHAMMET İ. Et Al. "Microbiological quality of pastırma covered with cemen paste added to lyophilized water extract of red cabbage." 1st Black Sea Association of Food Science and Technology, B-FoST Congress , Ohrid, Macedonia, pp.82, 2016
AKSU, M. İ. Et Al. (2016) . "Microbiological quality of pastırma covered with cemen paste added to lyophilized water extract of red cabbage." 1st Black Sea Association of Food Science and Technology, B-FoST Congress , Ohrid, Macedonia, p.82.
@conferencepaper{conferencepaper, author={MUHAMMET İRFAN AKSU Et Al. }, title={Microbiological quality of pastırma covered with cemen paste added to lyophilized water extract of red cabbage}, congress name={1st Black Sea Association of Food Science and Technology, B-FoST Congress}, city={Ohrid}, country={Macedonia}, year={2016}, pages={82} }