B. Demirkaya And N. Çömlekçioğlu, "Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture," International Journal of Agriculture, Environment and Food Sciences , vol.5, no.2, pp.191-196, 2021
Demirkaya, B. And Çömlekçioğlu, N. 2021. Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture. International Journal of Agriculture, Environment and Food Sciences , vol.5, no.2 , 191-196.
Demirkaya, B., & Çömlekçioğlu, N., (2021). Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture. International Journal of Agriculture, Environment and Food Sciences , vol.5, no.2, 191-196.
Demirkaya, Burcu, And NURAY ÇÖMLEKÇİOĞLU. "Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture," International Journal of Agriculture, Environment and Food Sciences , vol.5, no.2, 191-196, 2021
Demirkaya, Burcu And Çömlekçioğlu, NURAY. "Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture." International Journal of Agriculture, Environment and Food Sciences , vol.5, no.2, pp.191-196, 2021
Demirkaya, B. And Çömlekçioğlu, N. (2021) . "Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture." International Journal of Agriculture, Environment and Food Sciences , vol.5, no.2, pp.191-196.
@article{article, author={Burcu Demirkaya And author={NURAY ÇÖMLEKÇİOĞLU}, title={Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2021, pages={191-196} }