Kahramanoğlu, İ. Et Al. 2022. Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling. Critical Reviews in Food Science and Nutrition , vol.62, no.32 , 8855-8865.

Kahramanoğlu, İ., Rengasamy, K. R. R., Usanmaz, S., Alas, T., Helvacı, M., OKATAN, V., ... Aşkın, M. A.(2022). Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling. Critical Reviews in Food Science and Nutrition , vol.62, no.32, 8855-8865.

Kahramanoğlu, İbrahim Et Al. "Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling," Critical Reviews in Food Science and Nutrition , vol.62, no.32, 8855-8865, 2022

Kahramanoğlu, İbrahim Et Al. "Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling." Critical Reviews in Food Science and Nutrition , vol.62, no.32, pp.8855-8865, 2022

Kahramanoğlu, İ. Et Al. (2022) . "Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling." Critical Reviews in Food Science and Nutrition , vol.62, no.32, pp.8855-8865.

@article{article, author={İbrahim Kahramanoğlu Et Al. }, title={Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling}, journal={Critical Reviews in Food Science and Nutrition}, year=2022, pages={8855-8865} }