Temizkan, S. P. Et Al. 2018. Evaluation of Academics Attitudes Towards Healthy Eating and Organic Foods. International Gastronomy Tourism Congress , (Kocaeli, Turkey), 1-16.

Temizkan, S. P., Sarıkaya, G. S., Timur, B., & Oğuz, Y. E., (2018). Evaluation of Academics Attitudes Towards Healthy Eating and Organic Foods . International Gastronomy Tourism Congress (pp.1-16). Kocaeli, Turkey

Temizkan, SAADET Et Al. "Evaluation of Academics Attitudes Towards Healthy Eating and Organic Foods," International Gastronomy Tourism Congress, Kocaeli, Turkey, 2018

Temizkan, SAADET P. Et Al. "Evaluation of Academics Attitudes Towards Healthy Eating and Organic Foods." International Gastronomy Tourism Congress , Kocaeli, Turkey, pp.1-16, 2018

Temizkan, S. P. Et Al. (2018) . "Evaluation of Academics Attitudes Towards Healthy Eating and Organic Foods." International Gastronomy Tourism Congress , Kocaeli, Turkey, pp.1-16.

@conferencepaper{conferencepaper, author={SAADET PINAR TEMİZKAN Et Al. }, title={Evaluation of Academics Attitudes Towards Healthy Eating and Organic Foods}, congress name={International Gastronomy Tourism Congress}, city={Kocaeli}, country={Turkey}, year={2018}, pages={1-16} }