Aksu, M. İ. Et Al. 2020. Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma. JOURNAL OF STORED PRODUCTS RESEARCH , vol.89 .

Aksu, M. İ., Erdemir, E., Turan, E., & Şat, İ. G., (2020). Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma. JOURNAL OF STORED PRODUCTS RESEARCH , vol.89.

Aksu, MUHAMMET Et Al. "Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma," JOURNAL OF STORED PRODUCTS RESEARCH , vol.89, 2020

Aksu, MUHAMMET İ. Et Al. "Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma." JOURNAL OF STORED PRODUCTS RESEARCH , vol.89, 2020

Aksu, M. İ. Et Al. (2020) . "Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma." JOURNAL OF STORED PRODUCTS RESEARCH , vol.89.

@article{article, author={MUHAMMET İRFAN AKSU Et Al. }, title={Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastirma}, journal={JOURNAL OF STORED PRODUCTS RESEARCH}, year=2020}