A. Mariod Et Al. , "COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL," Carpathian Journal of Food Science and Technology , vol.12, no.4, pp.113-124, 2020
Mariod, A. Et Al. 2020. COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL. Carpathian Journal of Food Science and Technology , vol.12, no.4 , 113-124.
Mariod, A., Ismail, M., Sekar, H., & OKATAN, V., (2020). COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL. Carpathian Journal of Food Science and Technology , vol.12, no.4, 113-124.
Mariod, Abdalbasit Et Al. "COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL," Carpathian Journal of Food Science and Technology , vol.12, no.4, 113-124, 2020
Mariod, Abdalbasit Et Al. "COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL." Carpathian Journal of Food Science and Technology , vol.12, no.4, pp.113-124, 2020
Mariod, A. Et Al. (2020) . "COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL." Carpathian Journal of Food Science and Technology , vol.12, no.4, pp.113-124.
@article{article, author={Abdalbasit Mariod Et Al. }, title={COMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL}, journal={Carpathian Journal of Food Science and Technology}, year=2020, pages={113-124} }