Sağlam, P. And Atalar, İ. 2024. INVESTIGATION OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF TRANSGLUTAMINASE-ADDED KEFIR-LIKE BEVERAGES OBTAINED WITH HAZELNUT BEVERAGE COW'S MILK MIXTURES DURING STORAGE. 12. INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS , (Gaziantep, Turkey), 1-5.

Sağlam, P., & Atalar, İ., (2024). INVESTIGATION OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF TRANSGLUTAMINASE-ADDED KEFIR-LIKE BEVERAGES OBTAINED WITH HAZELNUT BEVERAGE COW'S MILK MIXTURES DURING STORAGE . 12. INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS (pp.1-5). Gaziantep, Turkey

Sağlam, Peri, And İLYAS ATALAR. "INVESTIGATION OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF TRANSGLUTAMINASE-ADDED KEFIR-LIKE BEVERAGES OBTAINED WITH HAZELNUT BEVERAGE COW'S MILK MIXTURES DURING STORAGE," 12. INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS, Gaziantep, Turkey, 2024

Sağlam, Peri And Atalar, İLYAS. "INVESTIGATION OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF TRANSGLUTAMINASE-ADDED KEFIR-LIKE BEVERAGES OBTAINED WITH HAZELNUT BEVERAGE COW'S MILK MIXTURES DURING STORAGE." 12. INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS , Gaziantep, Turkey, pp.1-5, 2024

Sağlam, P. And Atalar, İ. (2024) . "INVESTIGATION OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF TRANSGLUTAMINASE-ADDED KEFIR-LIKE BEVERAGES OBTAINED WITH HAZELNUT BEVERAGE COW'S MILK MIXTURES DURING STORAGE." 12. INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS , Gaziantep, Turkey, pp.1-5.

@conferencepaper{conferencepaper, author={Peri Sağlam And author={İLYAS ATALAR}, title={INVESTIGATION OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF TRANSGLUTAMINASE-ADDED KEFIR-LIKE BEVERAGES OBTAINED WITH HAZELNUT BEVERAGE COW'S MILK MIXTURES DURING STORAGE}, congress name={12. INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS}, city={Gaziantep}, country={Turkey}, year={2024}, pages={1-5} }