E. Erdemir Et Al. , "The effect of different nitrite levels on colour values during pastirma production," 2nd International Congress on Food Technology , İzmir, Turkey, 2014
Erdemir, E. Et Al. 2014. The effect of different nitrite levels on colour values during pastirma production. 2nd International Congress on Food Technology , (İzmir, Turkey).
Erdemir, E., Aksu, M. İ., & Neslihan, Ç., (2014). The effect of different nitrite levels on colour values during pastirma production . 2nd International Congress on Food Technology, İzmir, Turkey
Erdemir, Ebru, MUHAMMET İRFAN AKSU, And Çakıcı Neslihan. "The effect of different nitrite levels on colour values during pastirma production," 2nd International Congress on Food Technology, İzmir, Turkey, 2014
Erdemir, Ebru Et Al. "The effect of different nitrite levels on colour values during pastirma production." 2nd International Congress on Food Technology , İzmir, Turkey, 2014
Erdemir, E. Aksu, M. İ. And Neslihan, Ç. (2014) . "The effect of different nitrite levels on colour values during pastirma production." 2nd International Congress on Food Technology , İzmir, Turkey.
@conferencepaper{conferencepaper, author={Ebru Erdemir Et Al. }, title={The effect of different nitrite levels on colour values during pastirma production}, congress name={2nd International Congress on Food Technology}, city={İzmir}, country={Turkey}, year={2014}}