ALTAN, C. O. Et Al. 2023. The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.40, no.1 , 41-49.

ALTAN, C. O., KOCATEPE, D., İPAR, M. S., ÇORAPCI, B., KÖSTEKLİ, B., & TURAN, H., (2023). The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.40, no.1, 41-49.

ALTAN, CAN Et Al. "The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs," Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.40, no.1, 41-49, 2023

ALTAN, CAN O. Et Al. "The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.40, no.1, pp.41-49, 2023

ALTAN, C. O. Et Al. (2023) . "The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.40, no.1, pp.41-49.

@article{article, author={CAN OKAN ALTAN Et Al. }, title={The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs}, journal={Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi}, year=2023, pages={41-49} }