K. Kucukyilmaz Et Al. , "Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets," JOURNAL OF POULTRY SCIENCE , vol.54, no.1, pp.26-33, 2017
Kucukyilmaz, K. Et Al. 2017. Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets. JOURNAL OF POULTRY SCIENCE , vol.54, no.1 , 26-33.
Kucukyilmaz, K., Bozkurt, M., Cinar, M., & TÜZÜN, A. E., (2017). Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets. JOURNAL OF POULTRY SCIENCE , vol.54, no.1, 26-33.
Kucukyilmaz, Kamil Et Al. "Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets," JOURNAL OF POULTRY SCIENCE , vol.54, no.1, 26-33, 2017
Kucukyilmaz, Kamil Et Al. "Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets." JOURNAL OF POULTRY SCIENCE , vol.54, no.1, pp.26-33, 2017
Kucukyilmaz, K. Et Al. (2017) . "Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets." JOURNAL OF POULTRY SCIENCE , vol.54, no.1, pp.26-33.
@article{article, author={Kamil Kucukyilmaz Et Al. }, title={Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets}, journal={JOURNAL OF POULTRY SCIENCE}, year=2017, pages={26-33} }