AKDAĞ, N. And AVCI, S. 2023. The Impact of Sowing Time and Biostimulant Application on Seed Production in Italian Ryegrass. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.8 , 1260-1264.

AKDAĞ, N., & AVCI, S., (2023). The Impact of Sowing Time and Biostimulant Application on Seed Production in Italian Ryegrass. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.8, 1260-1264.

AKDAĞ, NURBAKİ, And SÜLEYMAN AVCI. "The Impact of Sowing Time and Biostimulant Application on Seed Production in Italian Ryegrass," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.8, 1260-1264, 2023

AKDAĞ, NURBAKİ And AVCI, SÜLEYMAN. "The Impact of Sowing Time and Biostimulant Application on Seed Production in Italian Ryegrass." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.8, pp.1260-1264, 2023

AKDAĞ, N. And AVCI, S. (2023) . "The Impact of Sowing Time and Biostimulant Application on Seed Production in Italian Ryegrass." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.8, pp.1260-1264.

@article{article, author={NURBAKİ AKDAĞ And author={SÜLEYMAN AVCI}, title={The Impact of Sowing Time and Biostimulant Application on Seed Production in Italian Ryegrass}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1260-1264} }