Ozkan, Y. Et Al. 2012. The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braebum apple. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3 .

Ozkan, Y., Altuntas, E., Ozturk, B., Yildiz, K., & Saracoglu, O., (2012). The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braebum apple. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3.

Ozkan, YAKUP Et Al. "The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braebum apple," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3, 2012

Ozkan, YAKUP Et Al. "The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braebum apple." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3, 2012

Ozkan, Y. Et Al. (2012) . "The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braebum apple." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.8, no.3.

@article{article, author={YAKUP ÖZKAN Et Al. }, title={The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braebum apple}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2012}