Timur, B. Et Al. 2023. Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention. Journal of Hospitality and Tourism Technology , vol.14 , 460-475.

Timur, B., Oğuz, Y. E., & Yılmaz, V. T., (2023). Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention. Journal of Hospitality and Tourism Technology , vol.14, 460-475.

Timur, BEYBALA, YASİN EMRE OĞUZ, And Veysel Turan Yılmaz. "Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention," Journal of Hospitality and Tourism Technology , vol.14, 460-475, 2023

Timur, BEYBALA Et Al. "Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention." Journal of Hospitality and Tourism Technology , vol.14, pp.460-475, 2023

Timur, B. Oğuz, Y. E. And Yılmaz, V. T. (2023) . "Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention." Journal of Hospitality and Tourism Technology , vol.14, pp.460-475.

@article{article, author={BEYBALA TİMUR Et Al. }, title={Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention}, journal={Journal of Hospitality and Tourism Technology}, year=2023, pages={460-475} }