Şahin, F. Et Al. 2024. DETERMINING APPROPRIATE BLENDING RATIOS FOR DIFFERENT TEMPERING APPLICATIONS IN THE PRODUCTION OF BREAD FLOUR. 6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS , (Trabzon, Turkey), 495-496.

Şahin, F., Karaduman, Y., & Akın, A., (2024). DETERMINING APPROPRIATE BLENDING RATIOS FOR DIFFERENT TEMPERING APPLICATIONS IN THE PRODUCTION OF BREAD FLOUR . 6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS (pp.495-496). Trabzon, Turkey

Şahin, Filiz, YAŞAR KARADUMAN, And Arzu Akın. "DETERMINING APPROPRIATE BLENDING RATIOS FOR DIFFERENT TEMPERING APPLICATIONS IN THE PRODUCTION OF BREAD FLOUR," 6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Trabzon, Turkey, 2024

Şahin, Filiz Et Al. "DETERMINING APPROPRIATE BLENDING RATIOS FOR DIFFERENT TEMPERING APPLICATIONS IN THE PRODUCTION OF BREAD FLOUR." 6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS , Trabzon, Turkey, pp.495-496, 2024

Şahin, F. Karaduman, Y. And Akın, A. (2024) . "DETERMINING APPROPRIATE BLENDING RATIOS FOR DIFFERENT TEMPERING APPLICATIONS IN THE PRODUCTION OF BREAD FLOUR." 6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS , Trabzon, Turkey, pp.495-496.

@conferencepaper{conferencepaper, author={Filiz Şahin Et Al. }, title={DETERMINING APPROPRIATE BLENDING RATIOS FOR DIFFERENT TEMPERING APPLICATIONS IN THE PRODUCTION OF BREAD FLOUR}, congress name={6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS}, city={Trabzon}, country={Turkey}, year={2024}, pages={495-496} }