M. S. İPAR And E. ÖZKUL, "The Evaluation Of Traditional Food And Beverage Culture in Terms Of Destination Marketing A Study in Sinop," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia, 2013
İPAR, M. S. And ÖZKUL, E. 2013. The Evaluation Of Traditional Food And Beverage Culture in Terms Of Destination Marketing A Study in Sinop. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , (Ohrid, Macedonia).
İPAR, M. S., & ÖZKUL, E., (2013). The Evaluation Of Traditional Food And Beverage Culture in Terms Of Destination Marketing A Study in Sinop . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia
İPAR, MEHMET, And EMRAH ÖZKUL. "The Evaluation Of Traditional Food And Beverage Culture in Terms Of Destination Marketing A Study in Sinop," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia, 2013
İPAR, MEHMET S. And ÖZKUL, EMRAH. "The Evaluation Of Traditional Food And Beverage Culture in Terms Of Destination Marketing A Study in Sinop." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia, 2013
İPAR, M. S. And ÖZKUL, E. (2013) . "The Evaluation Of Traditional Food And Beverage Culture in Terms Of Destination Marketing A Study in Sinop." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia.
@conferencepaper{conferencepaper, author={MEHMET SEDAT İPAR And author={EMRAH ÖZKUL}, title={The Evaluation Of Traditional Food And Beverage Culture in Terms Of Destination Marketing A Study in Sinop}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}}