Ozbek, H. N. Et Al. 2022. Hot air-assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder. JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.9 .

Ozbek, H. N., Koc, B., Yanik, D., & Gogus, F., (2022). Hot air-assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder. JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.9.

Ozbek, Hatice Et Al. "Hot air-assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder," JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.9, 2022

Ozbek, Hatice N. Et Al. "Hot air-assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder." JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.9, 2022

Ozbek, H. N. Et Al. (2022) . "Hot air-assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder." JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.9.

@article{article, author={Hatice Neval Ozbek Et Al. }, title={Hot air-assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2022}