CANKÜL, D. Et Al. 2023. The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses. İşletme Araştırmaları Dergisi , vol.15, no.1 , 470-485.

CANKÜL, D., YÜKSEL, A. E., & KIZILTAŞ, M. Ç., (2023). The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses. İşletme Araştırmaları Dergisi , vol.15, no.1, 470-485.

CANKÜL, DURAN, ASLIHAN ESRA YÜKSEL, And Mustafa Çağatay KIZILTAŞ. "The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses," İşletme Araştırmaları Dergisi , vol.15, no.1, 470-485, 2023

CANKÜL, DURAN Et Al. "The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses." İşletme Araştırmaları Dergisi , vol.15, no.1, pp.470-485, 2023

CANKÜL, D. YÜKSEL, A. E. And KIZILTAŞ, M. Ç. (2023) . "The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses." İşletme Araştırmaları Dergisi , vol.15, no.1, pp.470-485.

@article{article, author={DURAN CANKÜL Et Al. }, title={The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses}, journal={İşletme Araştırmaları Dergisi}, year=2023, pages={470-485} }