Demirci, S. Et Al. 2025. Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics. FOOD BIOPHYSICS , vol.20, no.6 , 1-5.

Demirci, S., Elmacı, C., Atalar, İ., Toker, Ö. S., Palabıyık, İ., & Konar, N., (2025). Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics. FOOD BIOPHYSICS , vol.20, no.6, 1-5.

Demirci, Sultan Et Al. "Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics," FOOD BIOPHYSICS , vol.20, no.6, 1-5, 2025

Demirci, Sultan Et Al. "Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics." FOOD BIOPHYSICS , vol.20, no.6, pp.1-5, 2025

Demirci, S. Et Al. (2025) . "Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics." FOOD BIOPHYSICS , vol.20, no.6, pp.1-5.

@article{article, author={Sultan Demirci Et Al. }, title={Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics}, journal={FOOD BIOPHYSICS}, year=2025, pages={1-5} }