A. TIRIL Et Al. , "Gastronomy Tourism Potential of Sinop (Turkey) Destination," Ukranian Journal Of Food Science , vol.5, no.1, pp.143-153, 2017
TIRIL, A. Et Al. 2017. Gastronomy Tourism Potential of Sinop (Turkey) Destination. Ukranian Journal Of Food Science , vol.5, no.1 , 143-153.
TIRIL, A., KOCATEPE, D., & İPAR, M. S., (2017). Gastronomy Tourism Potential of Sinop (Turkey) Destination. Ukranian Journal Of Food Science , vol.5, no.1, 143-153.
TIRIL, ALPAY, DEMET KOCATEPE, And MEHMET SEDAT İPAR. "Gastronomy Tourism Potential of Sinop (Turkey) Destination," Ukranian Journal Of Food Science , vol.5, no.1, 143-153, 2017
TIRIL, ALPAY Et Al. "Gastronomy Tourism Potential of Sinop (Turkey) Destination." Ukranian Journal Of Food Science , vol.5, no.1, pp.143-153, 2017
TIRIL, A. KOCATEPE, D. And İPAR, M. S. (2017) . "Gastronomy Tourism Potential of Sinop (Turkey) Destination." Ukranian Journal Of Food Science , vol.5, no.1, pp.143-153.
@article{article, author={ALPAY TIRIL Et Al. }, title={Gastronomy Tourism Potential of Sinop (Turkey) Destination}, journal={Ukranian Journal Of Food Science}, year=2017, pages={143-153} }