KOP BOZBAY, C. 2020. Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University). Turkish Journal of Agriculture - Food Science and Technology .

KOP BOZBAY, C., (2020). Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University). Turkish Journal of Agriculture - Food Science and Technology .

KOP BOZBAY, CANAN. "Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University)," Turkish Journal of Agriculture - Food Science and Technology , 2020

KOP BOZBAY, CANAN K. . "Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University)." Turkish Journal of Agriculture - Food Science and Technology , 2020

KOP BOZBAY, C. (2020) . "Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University)." Turkish Journal of Agriculture - Food Science and Technology .

@article{article, author={CANAN KOP BOZBAY}, title={Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University)}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020}