CANKÜL, D. Et Al. 2024. The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty. International Journal of Gastronomy and Food Science , vol.36 .

CANKÜL, D., Kaya, S., & KIZILTAŞ, M. Ç., (2024). The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty. International Journal of Gastronomy and Food Science , vol.36.

CANKÜL, DURAN, Serpil Kaya, And MUSTAFA ÇAĞATAY KIZILTAŞ. "The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty," International Journal of Gastronomy and Food Science , vol.36, 2024

CANKÜL, DURAN Et Al. "The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty." International Journal of Gastronomy and Food Science , vol.36, 2024

CANKÜL, D. Kaya, S. And KIZILTAŞ, M. Ç. (2024) . "The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty." International Journal of Gastronomy and Food Science , vol.36.

@article{article, author={DURAN CANKÜL Et Al. }, title={The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty}, journal={International Journal of Gastronomy and Food Science}, year=2024}