AVCI, S. Et Al. 2020. Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.9 , 1994-1999.

AVCI, S., KOÇ, A., & İLERİ, O., (2020). Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.9, 1994-1999.

AVCI, SÜLEYMAN, ALİ KOÇ, And ONUR İLERİ. "Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.9, 1994-1999, 2020

AVCI, SÜLEYMAN Et Al. "Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.9, pp.1994-1999, 2020

AVCI, S. KOÇ, A. And İLERİ, O. (2020) . "Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.9, pp.1994-1999.

@article{article, author={SÜLEYMAN AVCI Et Al. }, title={Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={1994-1999} }