Harrazi, N. Et Al. 2024. Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.10 , 1919-1929.

Harrazi, N., Özbek, H. N., Yanık, D., Zaghbib, I., & Göğüş, F., (2024). Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.10, 1919-1929.

Harrazi, Narjes Et Al. "Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.10, 1919-1929, 2024

Harrazi, Narjes Et Al. "Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.10, pp.1919-1929, 2024

Harrazi, N. Et Al. (2024) . "Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.61, no.10, pp.1919-1929.

@article{article, author={Narjes Harrazi Et Al. }, title={Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2024, pages={1919-1929} }