Yüksel, M. Et Al. 2024. DETERMINATION OF PHYSCO-CHEMICAL, GLUTEN AGGREGATION AND DOUGH RHEOLOGICAL PROPERTIES OF SOME FLOURS USED IN BAGEL PRODUCTION. 4th INTERNATIONAL CANKAYA SCIENTIFIC STUDIES CONGRESS , (Ankara, Turkey), 567-579.

Yüksel, M., Çiçek, O., Kaymak, E., Sarsılmazer, N., Üstünkaya, Z. S., & Karaduman, Y., (2024). DETERMINATION OF PHYSCO-CHEMICAL, GLUTEN AGGREGATION AND DOUGH RHEOLOGICAL PROPERTIES OF SOME FLOURS USED IN BAGEL PRODUCTION . 4th INTERNATIONAL CANKAYA SCIENTIFIC STUDIES CONGRESS (pp.567-579). Ankara, Turkey

Yüksel, Merve Et Al. "DETERMINATION OF PHYSCO-CHEMICAL, GLUTEN AGGREGATION AND DOUGH RHEOLOGICAL PROPERTIES OF SOME FLOURS USED IN BAGEL PRODUCTION," 4th INTERNATIONAL CANKAYA SCIENTIFIC STUDIES CONGRESS, Ankara, Turkey, 2024

Yüksel, Merve Et Al. "DETERMINATION OF PHYSCO-CHEMICAL, GLUTEN AGGREGATION AND DOUGH RHEOLOGICAL PROPERTIES OF SOME FLOURS USED IN BAGEL PRODUCTION." 4th INTERNATIONAL CANKAYA SCIENTIFIC STUDIES CONGRESS , Ankara, Turkey, pp.567-579, 2024

Yüksel, M. Et Al. (2024) . "DETERMINATION OF PHYSCO-CHEMICAL, GLUTEN AGGREGATION AND DOUGH RHEOLOGICAL PROPERTIES OF SOME FLOURS USED IN BAGEL PRODUCTION." 4th INTERNATIONAL CANKAYA SCIENTIFIC STUDIES CONGRESS , Ankara, Turkey, pp.567-579.

@conferencepaper{conferencepaper, author={Merve Yüksel Et Al. }, title={DETERMINATION OF PHYSCO-CHEMICAL, GLUTEN AGGREGATION AND DOUGH RHEOLOGICAL PROPERTIES OF SOME FLOURS USED IN BAGEL PRODUCTION}, congress name={4th INTERNATIONAL CANKAYA SCIENTIFIC STUDIES CONGRESS}, city={Ankara}, country={Turkey}, year={2024}, pages={567-579} }