AKSU, M. İ. Et Al. 2015. Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var capitata f rubra) Water Extract. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 304.

AKSU, M. İ., ŞAT, İ. G., ERDEMİR, E., & TURAN, E., (2015). Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var capitata f rubra) Water Extract . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.304).

AKSU, MUHAMMET Et Al. "Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var capitata f rubra) Water Extract," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

AKSU, MUHAMMET İ. Et Al. "Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var capitata f rubra) Water Extract." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , pp.304, 2015

AKSU, M. İ. Et Al. (2015) . "Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var capitata f rubra) Water Extract." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , p.304.

@conferencepaper{conferencepaper, author={MUHAMMET İRFAN AKSU Et Al. }, title={Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var capitata f rubra) Water Extract}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}, pages={304} }