Cavdar, H. K. Et Al. 2017. Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties. FOOD TECHNOLOGY AND BIOTECHNOLOGY , no.1 , 86-94.

Cavdar, H. K., Yanik, D., Gok, U., & Gogus, F., (2017). Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties. FOOD TECHNOLOGY AND BIOTECHNOLOGY , no.1, 86-94.

Cavdar, Hasene Et Al. "Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties," FOOD TECHNOLOGY AND BIOTECHNOLOGY , no.1, 86-94, 2017

Cavdar, Hasene K. Et Al. "Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties." FOOD TECHNOLOGY AND BIOTECHNOLOGY , no.1, pp.86-94, 2017

Cavdar, H. K. Et Al. (2017) . "Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties." FOOD TECHNOLOGY AND BIOTECHNOLOGY , no.1, pp.86-94.

@article{article, author={Hasene Keskin Cavdar Et Al. }, title={Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2017, pages={86-94} }