F. GÖĞÜŞ Et Al. , "Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption GCxGC TOF MS," International Food congress, Novel Approches in Food Industry , 2011
GÖĞÜŞ, F. Et Al. 2011. Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption GCxGC TOF MS. International Food congress, Novel Approches in Food Industry .
GÖĞÜŞ, F., ÖZEL, M., KOÇAK YANIK, D., & Hamilton, J., (2011). Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption GCxGC TOF MS . International Food congress, Novel Approches in Food Industry
GÖĞÜŞ, FAHRETTİN Et Al. "Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption GCxGC TOF MS," International Food congress, Novel Approches in Food Industry, 2011
GÖĞÜŞ, FAHRETTİN Et Al. "Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption GCxGC TOF MS." International Food congress, Novel Approches in Food Industry , 2011
GÖĞÜŞ, F. Et Al. (2011) . "Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption GCxGC TOF MS." International Food congress, Novel Approches in Food Industry .
@conferencepaper{conferencepaper, author={FAHRETTİN GÖĞÜŞ Et Al. }, title={Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption GCxGC TOF MS}, congress name={International Food congress, Novel Approches in Food Industry}, city={}, country={}, year={2011}}