Gulbandilar, A. 2020. DETERMINATION OF MICROBIOLOGICAL QUALITY IN READY-MADE SOUPS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4 , 2106-2111.

Gulbandilar, A., (2020). DETERMINATION OF MICROBIOLOGICAL QUALITY IN READY-MADE SOUPS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4, 2106-2111.

Gulbandilar, AYSEL. "DETERMINATION OF MICROBIOLOGICAL QUALITY IN READY-MADE SOUPS," FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4, 2106-2111, 2020

Gulbandilar, AYSEL. "DETERMINATION OF MICROBIOLOGICAL QUALITY IN READY-MADE SOUPS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4, pp.2106-2111, 2020

Gulbandilar, A. (2020) . "DETERMINATION OF MICROBIOLOGICAL QUALITY IN READY-MADE SOUPS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4, pp.2106-2111.

@article{article, author={AYSEL GÜLBANDILAR}, title={DETERMINATION OF MICROBIOLOGICAL QUALITY IN READY-MADE SOUPS}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2020, pages={2106-2111} }