KESKİN, H. Et Al. 2010. New developments in the synthesis of reduced calorie fats. 1st International Congress on Food Technology .

KESKİN, H., KOÇAK YANIK, D., FADILOĞLU, S., & GÖĞÜŞ, F., (2010). New developments in the synthesis of reduced calorie fats . 1st International Congress on Food Technology

KESKİN, HASENE Et Al. "New developments in the synthesis of reduced calorie fats," 1st International Congress on Food Technology, 2010

KESKİN, HASENE Et Al. "New developments in the synthesis of reduced calorie fats." 1st International Congress on Food Technology , 2010

KESKİN, H. Et Al. (2010) . "New developments in the synthesis of reduced calorie fats." 1st International Congress on Food Technology .

@conferencepaper{conferencepaper, author={HASENE KESKİN Et Al. }, title={New developments in the synthesis of reduced calorie fats}, congress name={1st International Congress on Food Technology}, city={}, country={}, year={2010}}