DEMİR, İ. Et Al. 2005. Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds. SEED SCIENCE AND TECHNOLOGY , vol.33, no.3 , 563-569.

DEMİR, İ., Ermis, S., & Okcu, G., (2005). Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds. SEED SCIENCE AND TECHNOLOGY , vol.33, no.3, 563-569.

DEMİR, İBRAHİM, SITKI ERMİŞ, And G Okcu. "Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds," SEED SCIENCE AND TECHNOLOGY , vol.33, no.3, 563-569, 2005

DEMİR, İBRAHİM Et Al. "Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds." SEED SCIENCE AND TECHNOLOGY , vol.33, no.3, pp.563-569, 2005

DEMİR, İ. Ermis, S. And Okcu, G. (2005) . "Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds." SEED SCIENCE AND TECHNOLOGY , vol.33, no.3, pp.563-569.

@article{article, author={İBRAHİM DEMİR Et Al. }, title={Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds}, journal={SEED SCIENCE AND TECHNOLOGY}, year=2005, pages={563-569} }