YAZICIOĞLU, İ. Et Al. 2018. The Impact of Emotional Labor on Organizational Commitment: A Case of Food and Beverage Management. XVI. European Conference on Social and Behavioral Sciences , (Prizren, Serbia).

YAZICIOĞLU, İ., EROL, E., & SARIKAYA, G. S., (2018). The Impact of Emotional Labor on Organizational Commitment: A Case of Food and Beverage Management . XVI. European Conference on Social and Behavioral Sciences, Prizren, Serbia

YAZICIOĞLU, İRFAN, ERSAN EROL, And GİZEM SULTAN KAMAN. "The Impact of Emotional Labor on Organizational Commitment: A Case of Food and Beverage Management," XVI. European Conference on Social and Behavioral Sciences, Prizren, Serbia, 2018

YAZICIOĞLU, İRFAN Et Al. "The Impact of Emotional Labor on Organizational Commitment: A Case of Food and Beverage Management." XVI. European Conference on Social and Behavioral Sciences , Prizren, Serbia, 2018

YAZICIOĞLU, İ. EROL, E. And SARIKAYA, G. S. (2018) . "The Impact of Emotional Labor on Organizational Commitment: A Case of Food and Beverage Management." XVI. European Conference on Social and Behavioral Sciences , Prizren, Serbia.

@conferencepaper{conferencepaper, author={İRFAN YAZICIOĞLU Et Al. }, title={The Impact of Emotional Labor on Organizational Commitment: A Case of Food and Beverage Management}, congress name={XVI. European Conference on Social and Behavioral Sciences}, city={Prizren}, country={Serbia}, year={2018}}