KARSAVURAN, Z. And DİRLİK, O. 2019. Gastronomy as a Tourism Resource: The Case of Gaziantep. 4th International Tourism Congress , (Eskişehir, Turkey), 86-94.

KARSAVURAN, Z., & DİRLİK, O., (2019). Gastronomy as a Tourism Resource: The Case of Gaziantep . 4th International Tourism Congress (pp.86-94). Eskişehir, Turkey

KARSAVURAN, ZEYNEP, And ONUR DİRLİK. "Gastronomy as a Tourism Resource: The Case of Gaziantep," 4th International Tourism Congress, Eskişehir, Turkey, 2019

KARSAVURAN, ZEYNEP And DİRLİK, ONUR. "Gastronomy as a Tourism Resource: The Case of Gaziantep." 4th International Tourism Congress , Eskişehir, Turkey, pp.86-94, 2019

KARSAVURAN, Z. And DİRLİK, O. (2019) . "Gastronomy as a Tourism Resource: The Case of Gaziantep." 4th International Tourism Congress , Eskişehir, Turkey, pp.86-94.

@conferencepaper{conferencepaper, author={ZEYNEP KARSAVURAN And author={ONUR DİRLİK}, title={Gastronomy as a Tourism Resource: The Case of Gaziantep}, congress name={4th International Tourism Congress}, city={Eskişehir}, country={Turkey}, year={2019}, pages={86-94} }