Kutlu, İ. Et Al. OPTIMIZATION OF FACTORS AFFECTING SUCCESS IN ANTHER CULTURETECHNIQUE FOR WHEAT. 2017. In RESEARCHES ON SCIENCE AND ART IN 21 ST CENTURY TURKEY , Gece Kitaplıgı, Ankara, 802-813.

Kutlu, İ., Yorgancılar, Ö., Sirel, Z., & Yorgancılar, A., (2017). OPTIMIZATION OF FACTORS AFFECTING SUCCESS IN ANTHER CULTURETECHNIQUE FOR WHEAT. RESEARCHES ON SCIENCE AND ART IN 21 ST CENTURY TURKEY (pp.802-813), Ankara: Gece Kitaplıgı.

Kutlu, İMREN Et Al. "OPTIMIZATION OF FACTORS AFFECTING SUCCESS IN ANTHER CULTURETECHNIQUE FOR WHEAT." In RESEARCHES ON SCIENCE AND ART IN 21 ST CENTURY TURKEY , 802-813. Ankara: Gece Kitaplıgı, 2017

Kutlu, İMREN Et Al. "OPTIMIZATION OF FACTORS AFFECTING SUCCESS IN ANTHER CULTURETECHNIQUE FOR WHEAT." RESEARCHES ON SCIENCE AND ART IN 21 ST CENTURY TURKEY , Gece Kitaplıgı, 2017, pp.802-813.

Kutlu, İ. Et Al. (2017) "OPTIMIZATION OF FACTORS AFFECTING SUCCESS IN ANTHER CULTURETECHNIQUE FOR WHEAT", RESEARCHES ON SCIENCE AND ART IN 21 ST CENTURY TURKEY . Ankara: Gece Kitaplıgı.

@bookchapter{bookchapter, author ={İMREN KUTLU Et Al. }, chaptertitle={OPTIMIZATION OF FACTORS AFFECTING SUCCESS IN ANTHER CULTURETECHNIQUE FOR WHEAT}, booktitle={ RESEARCHES ON SCIENCE AND ART IN 21 ST CENTURY TURKEY}, publisher={Gece Kitaplıgı}, city={Ankara},year={2017} }