M. İ. Aksu Et Al. , "Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9, 2020
Aksu, M. İ. Et Al. 2020. Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9 .
Aksu, M. İ., Turan, E., Şat, İ. G., Erdemir, E., Öz, F., & Gürses, M., (2020). Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9.
Aksu, MUHAMMET Et Al. "Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9, 2020
Aksu, MUHAMMET İ. Et Al. "Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9, 2020
Aksu, M. İ. Et Al. (2020) . "Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9.
@article{article, author={MUHAMMET İRFAN AKSU Et Al. }, title={Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2020}