İ. Atalar Et Al. , "Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.6, pp.561-570, 2019
Atalar, İ. Et Al. 2019. Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.6 , 561-570.
Atalar, İ., Gul, O., Mortas, M., Gul, L., Saricaoglu, F., & Yazici, F., (2019). Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.6, 561-570.
Atalar, İLYAS Et Al. "Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.6, 561-570, 2019
Atalar, İLYAS Et Al. "Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.6, pp.561-570, 2019
Atalar, İ. Et Al. (2019) . "Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.6, pp.561-570.
@article{article, author={İLYAS ATALAR Et Al. }, title={Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2019, pages={561-570} }