G. Savaroglu And E. Aral, "Acoustic parameters of cow's milk added hydrogen peroxide and sodium bicarbonate at different temperatures," Journal of Food Engineering , vol.79, no.1, pp.287-292, 2007
Savaroglu, G. And Aral, E. 2007. Acoustic parameters of cow's milk added hydrogen peroxide and sodium bicarbonate at different temperatures. Journal of Food Engineering , vol.79, no.1 , 287-292.
Savaroglu, G., & Aral, E., (2007). Acoustic parameters of cow's milk added hydrogen peroxide and sodium bicarbonate at different temperatures. Journal of Food Engineering , vol.79, no.1, 287-292.
Savaroglu, GÖKHAN, And Ertunc Aral. "Acoustic parameters of cow's milk added hydrogen peroxide and sodium bicarbonate at different temperatures," Journal of Food Engineering , vol.79, no.1, 287-292, 2007
Savaroglu, GÖKHAN And Aral, Ertunc. "Acoustic parameters of cow's milk added hydrogen peroxide and sodium bicarbonate at different temperatures." Journal of Food Engineering , vol.79, no.1, pp.287-292, 2007
Savaroglu, G. And Aral, E. (2007) . "Acoustic parameters of cow's milk added hydrogen peroxide and sodium bicarbonate at different temperatures." Journal of Food Engineering , vol.79, no.1, pp.287-292.
@article{article, author={GÖKHAN SAVAROĞLU And author={Ertunc Aral}, title={Acoustic parameters of cow's milk added hydrogen peroxide and sodium bicarbonate at different temperatures}, journal={Journal of Food Engineering}, year=2007, pages={287-292} }