Aktas, H. Et Al. 2005. The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot. Physiologia Plantarum , vol.123, no.1 , 67-74.

Aktas, H., Karni, L., Chang, D., TURHAN, E., Bar-Tal, A., & Aloni, B., (2005). The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot. Physiologia Plantarum , vol.123, no.1, 67-74.

Aktas, Hakan Et Al. "The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot," Physiologia Plantarum , vol.123, no.1, 67-74, 2005

Aktas, Hakan Et Al. "The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot." Physiologia Plantarum , vol.123, no.1, pp.67-74, 2005

Aktas, H. Et Al. (2005) . "The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot." Physiologia Plantarum , vol.123, no.1, pp.67-74.

@article{article, author={Hakan Aktas Et Al. }, title={The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot}, journal={Physiologia Plantarum}, year=2005, pages={67-74} }