Sarica, M. Et Al. 2011. Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access. POULTRY SCIENCE , vol.90, no.6 , 1313-1323.

Sarica, M., Ocak, N., Turhan, S., Kop, C., & Yamak, U. S., (2011). Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access. POULTRY SCIENCE , vol.90, no.6, 1313-1323.

Sarica, M. Et Al. "Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access," POULTRY SCIENCE , vol.90, no.6, 1313-1323, 2011

Sarica, M. Et Al. "Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access." POULTRY SCIENCE , vol.90, no.6, pp.1313-1323, 2011

Sarica, M. Et Al. (2011) . "Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access." POULTRY SCIENCE , vol.90, no.6, pp.1313-1323.

@article{article, author={M. Sarica Et Al. }, title={Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access}, journal={POULTRY SCIENCE}, year=2011, pages={1313-1323} }